Garlic and Oregano Sweet Potato Wedges

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 46mg
  • Calories: 178
  • Calories from fat: 0%
  • Carbohydrate: 23g
  • Cholesterol: 0mg
  • Fat: 9g
  • Fiber: 4g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 1g
  • Sodium: 182mg

Ingredients

  • 4 small sweet potatoes or yams (about 1 1/2 pounds), peeled and cut into wedges
  • 5 sprigs fresh oregano
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons pumpkin seeds
  • 1 garlic clove, peeled and minced
  • 1 teaspoon lemon juice

Preparation

  1. Heat oven to 450 degrees. On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil. Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through. Remove from oven.
  2. Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes. Remove from heat. Add the garlic, lemon juice, and the remaining oil and stir together. Add the sweet potato wedges and toss well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic and Oregano Sweet Potato Wedges Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy