Garlic and Oregano Sweet Potato Wedges

Garlic and Oregano Sweet Potato Wedges Recipe
Photo: David Prince

Recipe from

Real Simple

Nutritional Information

Calcium 46 mg
Calories 178
Caloriesfromfat 0 %
Carbohydrate 23 g
Cholesterol 0 mg
Fat 9 g
Fiber 4 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 182 mg

Ingredients

4 small sweet potatoes or yams (about 1 1/2 pounds), peeled and cut into wedges
5 sprigs fresh oregano
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons pumpkin seeds
1 garlic clove, peeled and minced
1 teaspoon lemon juice

Preparation

Heat oven to 450 degrees. On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil. Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through. Remove from oven.

Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes. Remove from heat. Add the garlic, lemon juice, and the remaining oil and stir together. Add the sweet potato wedges and toss well.

Note:

Kay Chun,

Real Simple

May 2003
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