Garlic and Oregano Baby Back Ribs

Garlic and Oregano Baby Back Ribs Recipe
Photo: Tria Giovan

Yield:

4 servings

Recipe from

Nutritional Information

Calcium 116 mg
Calories 897
Caloriesfromfat 1 %
Carbohydrate 2 g
Cholesterol 245 mg
Fat 75 g
Fiber 0 g
Iron 3 mg
Protein 51 mg
Satfat 25 g
Sodium 1362 mg

Ingredients

4 pounds baby back pork ribs
5 garlic cloves, finely chopped
3 tablespoons fresh oregano, chopped
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup olive oil

Preparation

Heat oven to 400°F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.

Roast in the oven for 1 hour flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth of the ribs (about 5 or 6 ribs) for another use.

Note:

Kay Chun,

August 2003
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