Garlic Oil and Pecorino Popcorn
Yield: Makes 4 servings
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Amount per serving
- Calories: 224
- Calories from fat: 50%
- Protein: 9g
- Carbohydrate: 19g
- Sugars: 0g
- Fiber: 4g
- Fat: 13g
- Saturated fat: 3g
- Sodium: 647mg
- Cholesterol: 10mg
- 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and smashed
- 1/2 cup finely grated Pecorino or Parmesan cheese
- 1/2 teaspoon salt
- Pop the popcorn according to the package directions.
Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.
In a large bowl, toss the popcorn with the oil, Pecorino, and salt.
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