Garlic Oil and Pecorino Popcorn

Ingredients

• 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and smashed
• 1/2 cup finely grated Pecorino or Parmesan cheese
• 1/2 teaspoon salt

Preparation

1. Pop the popcorn according to the package directions.
   
   Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.
   
   In a large bowl, toss the popcorn with the oil, Pecorino, and salt.