Garlic Oil and Pecorino Popcorn

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 224
  • Calories from fat: 50%
  • Protein: 9g
  • Carbohydrate: 19g
  • Sugars: 0g
  • Fiber: 4g
  • Fat: 13g
  • Saturated fat: 3g
  • Sodium: 647mg
  • Cholesterol: 10mg


  • 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and smashed
  • 1/2 cup finely grated Pecorino or Parmesan cheese
  • 1/2 teaspoon salt


  1. Pop the popcorn according to the package directions.

    Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.

    In a large bowl, toss the popcorn with the oil, Pecorino, and salt.
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