Garlic Oil and Pecorino Popcorn

recipe

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 224
Caloriesfromfat 50 %
Protein 9 g
Carbohydrate 19 g
Sugars 0 g
Fiber 4 g
Fat 13 g
Satfat 3 g
Sodium 647 mg
Cholesterol 10 mg

Ingredients

1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
2 tablespoons olive oil
2 cloves garlic, peeled and smashed
1/2 cup finely grated Pecorino or Parmesan cheese
1/2 teaspoon salt

Preparation

Pop the popcorn according to the package directions.

Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.

In a large bowl, toss the popcorn with the oil, Pecorino, and salt.

Note:

January 2008
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