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Garlic Oil and Pecorino Popcorn

Yield Makes 4 servings

Ingredients

  • 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and smashed
  • 1/2 cup finely grated Pecorino or Parmesan cheese
  • 1/2 teaspoon salt

Nutrition Information

  • calories 224
  • caloriesfromfat 50 %
  • protein 9 g
  • carbohydrate 19 g
  • sugars 0 g
  • fiber 4 g
  • fat 13 g
  • satfat 3 g
  • sodium 647 mg
  • cholesterol 10 mg

How to Make It

  1. Pop the popcorn according to the package directions.

    Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.

    In a large bowl, toss the popcorn with the oil, Pecorino, and salt.