New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
Campbell's Kitchen DECEMBER 2008
Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan.
Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain.
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