Garlic New Potatoes
- 1 3/4 cups Swanson® Seasoned Chicken Broth with Roasted Garlic
- 4 cups small new potatoes cut in half
- Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan.
Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This