Garlic New Potatoes

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Yield: 4 servings

Ingredients

  • 1 3/4 cups Swanson® Seasoned Chicken Broth with Roasted Garlic
  • 4 cups small new potatoes cut in half

Preparation

  1. Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan.

    Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic New Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy