New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
1 3/4 cups Swanson® Seasoned Chicken Broth with Roasted Garlic
4 cups small new potatoes cut in half
Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan.
Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain.