Garlic Mummy Dogs
This recipe couldn't be easier with only 2 main ingredients.
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Bake: 15 Minutes
Stand: 5 Minutes
- 1 (11-oz.) can refrigerated garlic breadstick dough
- 12 bun-length hot dogs
- Wooden picks (optional)
- Vegetable cooking spray
- 1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.
- 2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.
- 3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)
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