Garlic Mashed Red Potatoes

If you like your mashed potatoes smooth, a hand mixer works well. Otherwise, a potato masher or the back of a spoon or fork will do the trick.

Yield: 1 serving (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 208
  • Calories from fat: 17%
  • Fat: 3.9g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 7.9g
  • Carbohydrate: 43.1g
  • Fiber: 4.7g
  • Cholesterol: 11mg
  • Iron: 1.7mg
  • Sodium: 357mg
  • Calcium: 94mg

Ingredients

  • 1/2 pound small red potatoes, quartered
  • 1 teaspoon butter
  • 1 garlic clove, minced
  • 3 tablespoons fat-free milk
  • 1/8 teaspoon salt

Preparation

  1. Place potatoes in a small saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 13 minutes or until tender. Drain.
  2. Combine butter and minced garlic in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Add potatoes, milk, and salt. Mash mixture with a potato masher or fork to desired consistency.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Mashed Red Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy