Garlic Mashed Potatoes With Rosemary

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 182
  • Fat: 3.3g
  • Saturated fat: 0.5g
  • Protein: 2.8g
  • Carbohydrate: 33.3g
  • Cholesterol: 0mg
  • Iron: 1.6mg
  • Sodium: 631mg
  • Calories from fat: 17%
  • Fiber: 2.8g
  • Calcium: 47mg


  • 1 pound baking potatoes, peeled and coarsely chopped
  • 2 teaspoons olive oil, divided
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 cup fat-free half-and-half
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; wipe pan dry.
  2. Heat 1 teaspoon oil in saucepan over medium- high heat until hot. Add garlic and rosemary; cook 3 minutes, stirring often.
  3. Add drained potatoes, 1 teaspoon oil, halfand- half, salt, and pepper to garlic mixture. Place over low heat, and mash with a potato masher.
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