Garlic mashed potatoes with corn

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  • 1 1/2 tablespoon olive oil
  • 3/4 cups chopped onion
  • 1 cup fresh corn kernels
  • 3 garlic cloves, minced
  • 3/4 cup whipping cream
  • 2 tablespoons(1/4 stick) butter
  • 1/4 teaspoon saffron threads
  • 1 3/4 pounds russet potatoes, peeled, cut into 1 inch pieces


  1. Heat oil in heavy medium over medium heat. Add onion; saute 5 minutes. Add corn and garlic; saute until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes. Meanwhile; cook potatoes in large pot of boiling salted water until tender; about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.
September 2011

This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.

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