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Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Place potato and garlic in a 3-quart saucepan; add water to cover. Bring to a boil over high heat; partially cover, reduce heat, and simmer 14 minutes or until tender.

Step 2

Drain potato; return to pan. Add butter and remaining ingredients to pan. Mash with a potato masher. Cook, stirring constantly, over low heat just until thoroughly heated.

Cooking Light Superfast Suppers

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