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Garlic Mashed Potatoes and Turnips

Yield 5 servings (serving size: 1 cup)

Ingredients

  • 2 pounds baking potatoes, peeled and cubed
  • 1/2 pound turnips, peeled and sliced
  • 8 garlic cloves, sliced
  • 1/4 cup 2% low-fat milk
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh chives

Nutrition Information

  • calories 106
  • caloriesfromfat 4 %
  • fat 0.5 g
  • satfat 0.2 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 4.6 g
  • carbohydrate 22.2 g
  • fiber 3.4 g
  • cholesterol 1 mg
  • iron 4.7 mg
  • sodium 404 mg
  • calcium 83 mg

How to Make It

  1. Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender. Drain well, and return to pan; beat at high speed of a mixer until smooth. Add milk, horseradish, salt, nutmeg, and pepper; beat well. Sprinkle with chives.