Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender. Drain well, and return to pan; beat at high speed of a mixer until smooth. Add milk, horseradish, salt, nutmeg, and pepper; beat well. Sprinkle with chives.
This is just wonderful. So flavorful it didn't need butter. Just be sure to trim away the top and bottom of your turnips, as they can be bitter, and peel the turnip thoroughly. And I did need to add a bit more milk b/c we like mashed potatoes very fluffy.
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