Garlic Mashed Potatoes Secret Recipe

Ingredients

• 1 pound(s) unpeeled red potatoes, quartered
• 2 tablespoon(s) butter, room temperature
• 1 pound(s) Romano cheese, grated
• 1 cup(s) chopped garlic
• 2 tablespoon(s) salt
• 2 tablespoon(s) dried oregano

Preparation

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.