Garlic Mashed Potatoes & Beef Bake

As seen on quick-fix oven wonders

Yield: 4 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 can(s) 10 3/4 oz. cream of mushroom with roasted garlic soup
  • 1 tablespoon(s) worcestershire sauce
  • 1 bag(s) frozen vegetable combination thawed
  • 3 cup(s) hot mashed potatoes


  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. In 1-quart shallow baking dish mix beef, 1/2 can soup, worcestershire and vegetables.
  3. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400 degrees for 20 minutes or until hot.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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