Garlic Mashed Potatoes

  • ErinWard Posted: 04/07/12
    Worthy of a Special Occasion

    Delicious and quick!

  • smd1212 Posted: 05/05/13
    Worthy of a Special Occasion

    Tasty, but needed more milk for creaminess. I also added a couple tablespoons freshly grated Parmigiana for a little extra - delicious! I also left the skins on my red potatoes, adds a nice texture.

  • icancookthat Posted: 04/16/12
    Worthy of a Special Occasion

    This is a wonderfully simple recipe for mashed potatoes. I personally like the skins, so I kept them on and just increased the boiling time by a few minutes. I served a little of the Warm Bacon Vinaigrette over the smashed potatoes. Check out my post with step by step instructions at:

  • TheMomChef Posted: 04/18/12
    Worthy of a Special Occasion

    These potatoes had wonderful flavor and were so simple to make. Definitely a keeper. Read my full review at:

  • Lorisings05 Posted: 02/23/13
    Worthy of a Special Occasion

    Pretty easy and tasty. However, it was much easier to use crushed or minced garlic. I actually left the potato peel in, I love it that way. However, that's just my preference. I needed to add a little more milk and butter to get it as creamy as I like, so that added to the calorie and fat count. Overall, I liked it though.

  • steponme Posted: 12/24/13
    Worthy of a Special Occasion

    Simple, quick, tasty and goof proof mashed potatoes ;-)


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