Garlic Mashed Potatoes

Ingredients

• 2 pound(s) potatoes peeled and cut into 1 in cubes
• 4 clove(s) garlic peeled
• 5 strip(s) bacon cut into 1/2 in pieces
• 1 cup(s) thinly sliced scallions
• 1/2 cup(s) low fat milk warmed
• 1/2 cup(s) low fat sour cream
• 1 teaspoon(s) salt
• 1/4 black pepper

Preparation

1. 1


2. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.


3. 2


4. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.


5. 3


6. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving