Garlic Mashed Potatoes

Photo: Delacy

Yield: 4 servings
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Ingredients

  • 2 pound(s) potatoes peeled and cut into 1 in cubes
  • 4 clove(s) garlic peeled
  • 5 strip(s) bacon cut into 1/2 in pieces
  • 1 cup(s) thinly sliced scallions
  • 1/2 cup(s) low fat milk warmed
  • 1/2 cup(s) low fat sour cream
  • 1 teaspoon(s) salt
  • 1/4 black pepper

Preparation

  1. 1

  2. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.

  3. 2

  4. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.

  5. 3

  6. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving

December 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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