Garlic Mashed Potatoes
- 2 pound(s) potatoes peeled and cut into 1 in cubes
- 4 clove(s) garlic peeled
- 5 strip(s) bacon cut into 1/2 in pieces
- 1 cup(s) thinly sliced scallions
- 1/2 cup(s) low fat milk warmed
- 1/2 cup(s) low fat sour cream
- 1 teaspoon(s) salt
- 1/4 black pepper
- In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
- Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Garlic Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables