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Garlic Mashed Potatoes

Garlic Mashed Potatoes

Get the creamiest garlic mashed potatoes by adding half-and-half and butter, and beating with an electric mixer. And fresh garlic cloves are the key to great flavor.

This recipe goes with Grilled Pork Chops With Garlic Mashed Potatoes

Southern Living NOVEMBER 2002

  • Yield: Makes 8 servings


  • 8 baking potatoes, peeled and quartered (about 4 pounds)
  • 1 3/4 teaspoons salt, divided
  • 1/2 cup butter, softened
  • 3/4 cup half-and-half
  • 3 large garlic cloves, pressed
  • 1/2 teaspoon ground white pepper
  • 1/4 cup chopped fresh parsley


Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender. Drain.

Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.


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Garlic Mashed Potatoes Recipe