Hands-on Time
25 Mins
Total Time
55 Mins
Yield
Makes 8 servings

Garlic mashed potatoes and turkey are a perfect union. For seasoning, I like to experiment with different flavors of sea salt--dulse seaweed sea salt from Maine, or Nantucket's smoked black lava sea salt. Artisanal salt makers have revived this colonial craft, and it tastes so good.

How to Make It

Step 1

Place potatoes, garlic, and 1 tablespoon salt in a large pot with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer 20 to 22 minutes or until potatoes are fork-tender.

Step 2

Drain potatoes in a colander. Place the colander on top of the hot pot, cover with a linen towel, and let sit 5 to 10 minutes. Return potatoes to pot; add butter, sour cream, remaining 1 teaspoon salt, and chives. Mash to desired consistency.

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