Garlic Mashed Potatoes

Ingredients

• 1 1/2 pounds cubed, unpeeled red potatoes
• 3 garlic cloves, peeled and thinly sliced
• 1/2 cup 1% low-fat milk
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. 1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
2. 2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.