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Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 1 cup)
Photo: Levi Brown; Styling: Thom Driver

How to Make It

Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan. Add milk, 1 tablespoon butter, salt, and black pepper; mash with a potato masher to desired consistency.

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