Garlic Mashed Potatoes

recipe

Yield:

8 servings (serving size: 3/4 cup potatoes)

Recipe from

Cooking Light

Nutritional Information

Calories 251
Caloriesfromfat 17 %
Fat 4.8 g
Satfat 1.6 g
Monofat 1.7 g
Polyfat 1.1 g
Protein 9.7 g
Carbohydrate 46.8 g
Fiber 11 g
Cholesterol 4 mg
Iron 3.9 mg
Sodium 451 mg
Calcium 168 mg

Ingredients

7 cups cubed peeled baking potatoes
6 garlic cloves, peeled
1/2 cup 2% low-fat milk
1/4 cup grated Parmesan cheese
2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

November 1996
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