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Garlic Mashed Potatoes

Yield 8 servings (serving size: 3/4 cup potatoes)

Ingredients

  • 7 cups cubed peeled baking potatoes
  • 6 garlic cloves, peeled
  • 1/2 cup 2% low-fat milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 251
  • caloriesfromfat 17 %
  • fat 4.8 g
  • satfat 1.6 g
  • monofat 1.7 g
  • polyfat 1.1 g
  • protein 9.7 g
  • carbohydrate 46.8 g
  • fiber 11 g
  • cholesterol 4 mg
  • iron 3.9 mg
  • sodium 451 mg
  • calcium 168 mg

How to Make It

  1. Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.