Easy Garlic Mashed Potatoes

Nutritional Information

Calories 103
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.2 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 3.3 g
Carbohydrate 22 g
Fiber 1.9 g
Cholesterol 1 mg
Iron 0.9 mg
Sodium 229 mg
Calcium 42 mg


3 pounds (3/4-inch) cubed peeled Yukon gold or red potatoes
8 cloves garlic, peeled
1 1/4 cups low-fat buttermilk
1 teaspoon salt
1/2 teaspoon black pepper


Place potatoes and garlic in a large saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potato mixture to pan; add remaining ingredients; mash with a potato masher.