Garlic Mashed-Potato Gratin

  • charoulli Posted: 10/10/09
    Worthy of a Special Occasion

    This was really tasty! I never had anything like it before and I don't regret making it. I made half the recipe and served with coleslaw and Spicy Sweet Pork Tenderloin (also on this website). Everyone loved it. I'm making this again!

  • AuburnCook Posted: 02/21/10
    Worthy of a Special Occasion

    So delicious. Definitely loaded with calories but very flavorable.

  • JaGaCook Posted: 03/31/10
    Worthy of a Special Occasion

    This mashed potato was outstanding. I halved the recipe, used light evaporated milk instead of heavy cream, fat free cream cheese and light butter in order to cut down on the calories. Used green onions in place of chives. Fantastic...defintely on the keep list of recipes!!

  • KDesrochers1 Posted: 11/23/12
    Worthy of a Special Occasion

    I have served this 3 times now over various holidays and everyone enjoys it. It is a bit richer than ordinary mashed potatoes and a nice change. I do lighten it by using half and half instead of heavy cream, coating the pan with cooking spray rather than butter and using 1/3rd less fat cream cheese. I doubled it to serve 23 on Thanksgiving and had more than enough particulary because we had plenty of other sides.

  • Sandrock50 Posted: 01/09/13
    Worthy of a Special Occasion

    This was really good, we enjoyed cooking it. Me and Father made the recipe together! Enjoyed! Need to make! Good Luck!

  • vickismid Posted: 12/15/13
    Worthy of a Special Occasion

    I really enjoyed this, I used half whipping cream and half 1/2 and 1/2 to lighten a little bit. I put it together the day before I needed it and baked the day of the party.It held nicely over night. I considered putting a crumb topping with panko, combining another recipe but ran out of time. I think that would be good.


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