Garlic Mashed-Potato Gratin

This was really tasty! I never had anything like it before and I don't regret making it. I made half the recipe and served with coleslaw and Spicy Sweet Pork Tenderloin (also on this website). Everyone loved it. I'm making this again!

So delicious. Definitely loaded with calories but very flavorable.

This mashed potato was outstanding. I halved the recipe, used light evaporated milk instead of heavy cream, fat free cream cheese and light butter in order to cut down on the calories. Used green onions in place of chives. Fantastic...defintely on the keep list of recipes!!

I have served this 3 times now over various holidays and everyone enjoys it. It is a bit richer than ordinary mashed potatoes and a nice change. I do lighten it by using half and half instead of heavy cream, coating the pan with cooking spray rather than butter and using 1/3rd less fat cream cheese. I doubled it to serve 23 on Thanksgiving and had more than enough particulary because we had plenty of other sides.

This was really good, we enjoyed cooking it. Me and Father made the recipe together! Enjoyed! Need to make! Good Luck!