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Garlic-Lover's Shrimp

Yield 4 servings
The best party of this main dish shrimp recipe is the delicious sauce that you serve with the shrimp. Serve this with lots of crusty French bread.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper
  • 8 garlic cloves, minced
  • 1 bay leaf
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/2 cup dry white wine
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried thyme

Nutrition Information

  • calories 177
  • caloriesfromfat 28 %
  • fat 5.6 g
  • satfat 0.9 g
  • monofat 2.8 g
  • polyfat 1.2 g
  • protein 26.4 g
  • carbohydrate 3.8 g
  • fiber 0.2 g
  • cholesterol 194 mg
  • iron 3.5 mg
  • sodium 340 mg
  • calcium 84 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.