Yield
4 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese)

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese.

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