Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.
1 tablespoon olive oil
2 teaspoons butter
1 garlic clove, minced
4 ears shucked yellow corn
1 teaspoon grated lime rind
1/4 teaspoon kosher salt
How to Make It
Preheat grill to medium-high heat.
Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt.
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