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Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 ear)
Photo: Randy Mayor; Stylist: Cindy Barr

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.

Step 3

Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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