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Garlic-Lemon Pasta

Garlic-Lemon Pasta

Oxmoor House JULY 2010

  • Yield: 5 servings (serving size: 1/2 cup)

Ingredients

  • 5 ounces uncooked angel hair pasta
  • 1 1/2 tablespoons reduced-calorie margarine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed

Preparation

Cook pasta according to package directions, omitting salt and fat.

Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.

Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page 38.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.1g
  • Carbohydrate: 9.2g
  • Fiber: 0.5g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 108mg
  • Calcium: 0.0mg
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Garlic-Lemon Pasta recipe

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