This side dish would perfectly compliment lightly-seasoned fish or roasted chicken. I halved the recipe and just made it as a main dish for myself. Surprisingly tasty for coming together in about 5 minutes!
Garlic-Lemon Pasta
Yield: 5 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 0.0%
- Fat: 3.6g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.1g
- Carbohydrate: 9.2g
- Fiber: 0.5g
- Cholesterol: 3mg
- Iron: 0.0mg
- Sodium: 108mg
- Calcium: 0.0mg
Ingredients
- 5 ounces uncooked angel hair pasta
- 1 1/2 tablespoons reduced-calorie margarine
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
- 2 garlic cloves, crushed
Preparation
- Cook pasta according to package directions, omitting salt and fat.
- Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.
- Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page 38.
Garlic-Lemon Pasta Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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