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Garlic-Lemon Pasta

Yield 5 servings (serving size: 1/2 cup)

Ingredients

  • 5 ounces uncooked angel hair pasta
  • 1 1/2 tablespoons reduced-calorie margarine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed

Nutrition Information

  • calories 80
  • caloriesfromfat 0.0 %
  • fat 3.6 g
  • satfat 1.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.1 g
  • carbohydrate 9.2 g
  • fiber 0.5 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 108 mg
  • calcium 0.0 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat.

  2. Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.

  3. Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page

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