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Garlic-Lemon Mayo

Garlic-Lemon Mayo

Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

 

This recipe goes with Cornmeal-Fried Artichokes

Southern Living MARCH 2009

  • Yield: Makes about 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 2/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • Salt to taste

Preparation

Stir together mayonnaise, pressed garlic clove, lemon zest, lemon juice, and ground red pepper. Season with salt to taste.

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Garlic-Lemon Mayo recipe

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