Try this with grilled, steamed, or Cornmeal-Fried Artichokes.
This recipe goes with Cornmeal-Fried Artichokes
Yield: Makes about 3/4 cup
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- 2/3 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- Salt to taste
- Stir together mayonnaise, pressed garlic clove, lemon zest, lemon juice, and ground red pepper. Season with salt to taste.
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