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Garlic-Lemon Mayo

Prep time 5 mins
Yield Makes about 3/4 cup
Try this with grilled, steamed, or Cornmeal-Fried Artichokes. 


  • 2/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • Salt to taste

How to Make It

  1. Stir together mayonnaise, pressed garlic clove, lemon zest, lemon juice, and ground red pepper. Season with salt to taste.