Garlic and Lemon Linguine
Super Quick. Recipes don't get much easier or tastier than this. If you have the time, grate fresh Parmesan cheese and use freshly squeezed lemon juice for maximum flavor.
Yield: 3 servings (serving size: 3/4 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 133
- Calories from fat: 41%
- Fat: 6g
- Saturated fat: 1.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 5.1g
- Carbohydrate: 15.3g
- Fiber: 0.8g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 180mg
- Calcium: 0.0mg
Ingredients
- 1 1/2 tablespoons reduced-calorie margarine
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
- 2 garlic cloves, crushed
- 2 1/2 cups hot cooked linguine (cooked without salt or fat)
Preparation
- 1. Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and next 3 ingredients. Pour over pasta; toss gently. Serve immediately.
Garlic and Lemon Linguine Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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