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Garlic and Lemon Linguine

Yield 3 servings (serving size: 3/4 cup)
Recipes don't get much easier or tastier than this. If you have the time, grate fresh Parmesan cheese and use freshly squeezed lemon juice for maximum flavor.

Ingredients

  • 1 1/2 tablespoons reduced-calorie margarine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 2 1/2 cups hot cooked linguine (cooked without salt or fat)

Nutrition Information

  • calories 133
  • caloriesfromfat 41 %
  • fat 6 g
  • satfat 1.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.1 g
  • carbohydrate 15.3 g
  • fiber 0.8 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 180 mg
  • calcium 0.0 mg

How to Make It

  1. Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and next 3 ingredients. Pour over pasta; toss gently. Serve immediately.

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