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Garlic-Lemon Butter

Yield Makes about 1/2 cup

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 garlic clove, minced
  • 2 teaspoons grated lemon rind
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Whole Cooked Artichokes

How to Make It

  1. Cook all ingredients in a saucepan over low heat, stirring until butter melts and mixture is thoroughly heated. Serve with Whole Cooked Artichokes.