Garlic Hummus.
This has to be my favorite dip EVER! I make this using a secret ingredient (hot sauce) and use it in sandwiches, wraps, as a side with fish and with carrots/celery/chips. If you can get your hands on chipotle hot sauce, nothing like it!
Yield: 1 serving ( Serving Size: 1 bowl. )
Community Recipe from
Recipe Time
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 can(s) chickpeas
- 4 clove(s) garlic
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) salt (more, to taste)
- 2 teaspoon(s) hot pepper sauce (tobasco)
- 3 tablespoon(s) yogurt
- 2 tablespoon(s) tahini
- 1 teaspoon(s) crushed pepper
- 3 tablespoon(s) warm water
- 2 tablespoon(s) sun-dried tomatoes
Preparation
- Everything except the sun-dried tomatoes go into the food processor, blend until creamy. Fold the sun-dried tomatoes in the hummus with a spoon and done. That easy.
July 2012
This recipe is a personal recipe added by Sameera and has not been tested or endorsed by MyRecipes.
Garlic Hummus. Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy