Yield
Yield: 10 servings. Prep: 10 min.; Marinate: 8 hrs.; Bake:1 hr., 40 min.

How to Make It

Step 1

Combine first 5 ingredients in a large shallow dish; add roast. Cover and chill 8 hours, turning roast occasionally.

Step 2

Bake at 325° for 1 hour and 40 minutes or until a meat thermometer inserted in thickest portion registers 160°. Garnish, if desired.

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