Garlic Hominy

This garlicky hominy dish is a Test Kitchens favorite—and it uses only staple ingredients as seasonings! Try it with roasted pork and sautéed spinach.

Yield: 4 servings (serving size: about 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 154
  • Calories from fat: 24%
  • Fat: 4.1g
  • Saturated fat: 2g
  • Protein: 3.6g
  • Carbohydrate: 26g
  • Fiber: 4.2g
  • Cholesterol: 8mg
  • Iron: 1.1mg
  • Sodium: 484mg
  • Calcium: 35mg

Ingredients

  • 1 tablespoon butter
  • 1 cup finely chopped onion (about 1 medium)
  • 8 garlic cloves, minced
  • 2 (15-ounce) cans white hominy, drained and rinsed
  • 1 cup fat-free, less-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. 1. Heat butter in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is almost tender. Add hominy and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  2. 2. Uncover and simmer an additional 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Hominy Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy