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Garlic Hominy

Prep time 8 mins
Cook time 30 mins
Yield 4 servings (serving size: about 2/3 cup)
This garlicky hominy dish is a Test Kitchens favorite—and it uses only staple ingredients as seasonings! Try it with roasted pork and sautéed spinach.

Ingredients

  • 1 tablespoon butter
  • 1 cup finely chopped onion (about 1 medium)
  • 8 garlic cloves, minced
  • 2 (15-ounce) cans white hominy, drained and rinsed
  • 1 cup fat-free, less-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 154
  • caloriesfromfat 24 %
  • fat 4.1 g
  • satfat 2 g
  • protein 3.6 g
  • carbohydrate 26 g
  • fiber 4.2 g
  • cholesterol 8 mg
  • iron 1.1 mg
  • sodium 484 mg
  • calcium 35 mg

How to Make It

  1. Heat butter in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is almost tender. Add hominy and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

  2. Uncover and simmer an additional 5 minutes.

Oxmoor House Healthy Eating Collection