Garlic and Herb Yogurt Dip

Garlic and Herb Yogurt Dip
Photo: Jim Bathie

Yield:

4 servings (serving size: 3 tablespoons dip and 1 ounce chips (about 12 chips))

Nutritional Information

Calories 160
Fat 6 g
Satfat 1.5 g
Monofat 3 g
Polyfat 1 g
Protein 5 g
Carbohydrate 23 g
Fiber 1 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 420 mg
Calcium 0.0 mg

Ingredients

3/4 cup plain 2% reduced-fat Greek yogurt
1 garlic clove, minced
2 tablespoons chopped chives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried dill
1 tablespoon lemon juice
4 ounces baked potato chips

Preparation

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice; serve with baked potato chips.