Garlic Herb Tilapia With Fruit Salsa

We prefer to use mango-peach salsa in this recipe, but your favorite flavor will work just fine.

Yield: Makes 4 servings
Recipe from Southern Living

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  • 1 1/2 pounds tilapia fillets (about 4 fillets)
  • 1 tablespoon McCormick Grill Mates Roasted Garlic and Herb Seasoning
  • 1 cup refrigerated fruit salsa
  • 1/2 cup seeded and chopped cucumber
  • 2 tablespoons butter
  • Lime wedges


  1. Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.
  2. Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done. Serve immediately with salsa mixture and lime wedges.
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