- 1 1/2 pounds tilapia fillets (about 4 fillets)
- 1 tablespoon McCormick Grill Mates Roasted Garlic and Herb Seasoning
- 1 cup refrigerated fruit salsa
- 1/2 cup seeded and chopped cucumber
- 2 tablespoons butter
- Lime wedges
How to Make It
Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.
Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done. Serve immediately with salsa mixture and lime wedges.