We prefer to use mango-peach salsa in this recipe, but your favorite flavor will work just fine.
Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.
Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done. Serve immediately with salsa mixture and lime wedges.
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