Garlic-Herb Steaks

Recipe from Southern Living

More From Southern Living


  • 4 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced fresh rosemary


  1. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Chill 1 hour.
  2. Cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium-high heat 4 minutes on each side.
  3. Bake at 350° for 10 minutes or to desired degree of doneness.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic-Herb Steaks Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy