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Garlic-Herb Steak Fries

Garlic-Herb Steak Fries

Do you crave the sinful fries you get at restaurants? You can make them at home in about 20 minutes using four simple ingredients.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: about 3/4 cup)
  • Cook time:17 Minutes
  • Prep time:4 Minutes


  • 3 cups (15 ounces) frozen steak fries
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon garlic-sea salt blend (such as McCormick)


1. Preheat oven to 450°.

2. Combine all ingredients in a large bowl. Arrange fries in a single layer on a large baking sheet. Bake at 450° for 17 minutes or until lightly browned, stirring once.

Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 38%
  • Fat: 7g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.6g
  • Carbohydrate: 24.2g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 489mg
  • Calcium: 2mg

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Garlic-Herb Steak Fries recipe