Garlic-Herb Steak Fries

Do you crave the sinful fries you get at restaurants? You can make them at home in about 20 minutes using four simple ingredients.

Yield: 4 servings (serving size: about 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 38%
  • Fat: 7g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.6g
  • Carbohydrate: 24.2g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 489mg
  • Calcium: 2mg

Ingredients

  • 3 cups (15 ounces) frozen steak fries
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon garlic-sea salt blend (such as McCormick)

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Combine all ingredients in a large bowl. Arrange fries in a single layer on a large baking sheet. Bake at 450° for 17 minutes or until lightly browned, stirring once.
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