Garlic-Herb Steak Fries
Prep: 4 minutes; Cook: 17 minutes
Yield: 4 servings (serving size: about 3/4 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 170
- Calories from fat: 38%
- Fat: 7g
- Saturated fat: 2.4g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.5g
- Protein: 2.6g
- Carbohydrate: 24.2g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 489mg
- Calcium: 2mg
Ingredients
- 3 cups (15 ounces) frozen steak fries
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 1 teaspoon garlic-sea salt blend (such as McCormick)
Preparation
- 1. Preheat oven to 450°.
- 2. Combine all ingredients in a large bowl. Arrange fries in a single layer on a large baking sheet. Bake at 450° for 17 minutes or until lightly browned, stirring once.
Garlic-Herb Steak Fries Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Oven Fries with Garlic Aioli
Real Simple -
From-Scratch Oven Fries
Southern Living
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