Garlic-Herb Steak Fries

Do you crave the sinful fries you get at restaurants? You can make them at home in about 20 minutes using four simple ingredients.

Yield:

4 servings (serving size: about 3/4 cup)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 17 Minutes

Nutritional Information

Calories 170
Caloriesfromfat 38 %
Fat 7 g
Satfat 2.4 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 2.6 g
Carbohydrate 24.2 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 489 mg
Calcium 2 mg

Ingredients

3 cups (15 ounces) frozen steak fries
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 teaspoon garlic-sea salt blend (such as McCormick)

Preparation

1. Preheat oven to 450°.

2. Combine all ingredients in a large bowl. Arrange fries in a single layer on a large baking sheet. Bake at 450° for 17 minutes or until lightly browned, stirring once.

Note:

Cooking Light Fresh Food Fast

April 2009