Garlic and Herb Standing Rib Roast

A standing rib roast makes a grand statement at the table. You do not need to ask your butcher for a frenched roast (one that has had the meat stripped from the bones); a regular standing rib roast will work just as well.

Yield: 12 servings (serving size: about 3 ounces meat)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 226
  • Calories from fat: 53%
  • Fat: 13.3g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 5.6g
  • Polyunsaturated fat: 0.4g
  • Protein: 24.4g
  • Carbohydrate: 0.4g
  • Fiber: 0.1g
  • Cholesterol: 72mg
  • Iron: 2.6mg
  • Sodium: 162mg
  • Calcium: 10mg

Ingredients

  • 1 (5-pound) standing rib roast, trimmed
  • Cooking spray
  • 1 1/2 tablespoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • Parsley sprigs (optional)
  • Roasted garlic heads (optional)

Preparation

  1. Preheat oven to 450°.
  2. Place roast on a broiler pan coated with cooking spray. Combine thyme, salt, pepper, and 4 garlic cloves; rub over roast. Bake at 450° for 45 minutes.
  3. Reduce heat to 350° (do not remove roast from oven). Bake roast at 350° for 1 hour and 20 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Let stand 10 minutes before slicing. Garnish with parsley and roasted garlic, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic and Herb Standing Rib Roast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy