Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise

Ingredients

• Turkey:
• 1 (6-pound) whole bone-in turkey breast
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon chopped fresh sage
• 1 tablespoon extravirgin olive oil
• 2 teaspoons grated lemon rind
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• Cooking spray
• 1 1/2 cups water
• Mayonnaise:
• 1 cup light mayonnaise
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon Dijon mustard
• 3/4 teaspoon tarragon vinegar

Preparation

1. Preheat oven to 350°.
2. To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
3. Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
4. To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.